Vegetarian at the Epcot Food and Wine Festival: Champagne and Dessert Booth

The final thing I ate at the Epcot Food and Wine Festival was something that caught Allan's eye: The White Chocolate Macadamia Mousse with Dark Chocolate Pearls at the Champagne and Dessert Booth! It had a ridiculously long name, but it was the dessert I'd most recommend to try. It was also the best presentation of anything I'd had that evening in it's little clear square container and swirled top sprinkled with Macadamia nuts.

There were two items on my list that I wasn't able to taste that night. I was hoping to try the Bunny Chow at the South African booth, which looked like one of the few truly vegetarian meal options at the festival. We'd passed the kiosk at the beginning of the evening because I was still full from lunch at the time. At the end of the night it turned out to be much further from the entrance than I remembered, so we ended up turning around before reaching it.

We also wanted to try the Lamington (chocolate and coconut covered yellow cake) at the Australian booth but there was a sizable line. We had plans for later that night and still had to check into our hotel and change into some semblance of dry clothes. So we decided to pass on trying one last dessert and squished our way back to the parking lot.

I had a great experience at my first Epcot Food and Wine Festival despite the miserable weather. (It took 2 days and several passes with a hairdryer until my sneakers and jeans dried.) Perhaps because of the weather, we never had to wait long for food. I'd highly recommend the festival to anyone visiting Epcot in the Fall. I didn't attend any of the additional events but there seemed to be quite a few guest chefs and other events at the park for an additional fee.

For those budget minded people like myself, sampling food at each kiosk was still an adventure of its own. The prices for each item were very reasonable, mostly between $3 and $5. The most expensive thing we tried at the Food and Wine Festival was the $7 mojito at the Caribbean booth. Truly an affordable experience (aside from the park admission) if you plan it out!

I posted a bunch of photos of rainy, atmospheric Epcot over here, if you like that sort of thing.



Many thanks to my friends who recommended rides and sites at Disney since I hadn't been there since I was a kid! Special thanks to Abby Denson for initially mentioning the Epcot Food and Wine Festival would be going on when we were in Florida. Abby does great dessert reviews and comic posts over at The City Sweet Tooth, check it out!